Food and Beverage Worker

Status: Guest-Facing Role Position Summary The Food Service Worker is responsible for various aspects of the new fast casual food concept. Roles include but are not limited to food preparation, dishwasher, cashier, and food runner. This food concept is high volume with various moving parts throughout service. Key Responsibilities Food Preparation • Follow prep lists • Label and stock all ingredients on shelves so they can be organized and easily accessible. • Measure ingredients and seasonings to be used in cooking.…