Farmworker/Laborer

Job Duties GENERAL FARM LABOR: Thinning: Thinning is a manual process used to control the size and quality of grown fruit. Worker must possess ability to pick up and handle an 18 foot orchard ladder weighing 50 pounds. Worker will remove the smallest fruit blossom, bud and/or identifiable fruit from within a cluster of other fruits. Workers will be expected to be able to identify and remove fruit that is misshapen, damaged and/or with other quality problems as directed by supervisors. Thinning may be done from the ground or a ladder up to 16 feet in height or from a motorized platform.…