Line Cook

Burnt Hill Farm | Kitchen Team Join a destination farm and winery where food, agriculture, and hospitality come together. About Us Burnt Hill Farm is focused on seasonal, ingredient-driven cooking. We grow, raise, and produce with intention — creating food and wine that reflect our land and community. We also offer the Burnt Hill Chef’s Counter — an intimate 12-seat experience in our working kitchen, featuring an ever-evolving seven to nine course Asian American tasting menu shaped by the seasons and the farm.…