National Parks

Communities Are Leading the Way Restoring Hawaiian Foodways—and They’re Succeeding

Communities Are Leading the Way Restoring Hawaiian Foodways—and They’re Succeeding

In a time when 90 percent of Hawai‘i’s food is imported, local leaders are reviving ancestral plants and aquaculture for a more resilient future.

This article was originally published by Outside Online.

Read Full Article at Outside Online
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